In a bold move to single-handedly revive the Mexican economy through culinary tourism, a new initiative has been launched to help anyone create their own multi-day cooking course in Mexico City. The logic is simple: if everyone becomes a cooking instructor, global culinary domination is just a few tacos away. The course promises to teach participants how to make the perfect guacamole, not just for the taste, but for its potential to heal world conflicts. The course's grand finale is a cooking battle where participants must prepare a meal using nothing but a toaster and a microwave, all while being judged by a secret society of salsa enthusiasts. The winner receives a year's supply of avocados and a certificate stating they are the greatest chef Mexico City has never heard of.